This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
62. Embracing A Multicultural Identity and Building a Home Within with American Japanese Life Coach Nina Gamell
Beyond the Label
38 minutes
8 months ago
62. Embracing A Multicultural Identity and Building a Home Within with American Japanese Life Coach Nina Gamell
In this interview with life coach Nina Gamell, she shares her journey through identity crises and the challenges of navigating multicultural identities being half Japanese and half American. She emphasizes the importance of building a sense of home and security within oneself, especially when external circumstances may feel fragmented. Nina discusses the transformative process of opening your heart and embracing the full spectrum of human emotions, encouraging listeners to redefine their iden...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
