This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
59. How Overcoming His Mental Health Struggles Made Him a Silicon Valley Designer with Astro Vinh
Beyond the Label
36 minutes
1 year ago
59. How Overcoming His Mental Health Struggles Made Him a Silicon Valley Designer with Astro Vinh
Meet Astro Vinh, a Vietnamese designer at Meta and Google, and now founder of Murror, an AI mental health assistance. Astro shares his compelling story of overcoming mental health challenges and how those challenges shaped him into the entrepreneur he is today and prepared him to work for these tech giants. Delve into the transformative potential of perseverance, creativity, and self-belief with us. Get ready to be inspired by this story of turning adversity into opportunity. Tune in ...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
