This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
57. Mixed Japanese Artist Mizuki Nishiyama on Identities, Cultures, and Death through Art
Beyond the Label
34 minutes
1 year ago
57. Mixed Japanese Artist Mizuki Nishiyama on Identities, Cultures, and Death through Art
Mixed Japanese Artist Mizuki Nishiyama is known for her honest portrayal of emotions, trauma, feminism, life and death, through her art. In this raw conversation with our host, she explores the complexities of coming from a mixed background, identity crisis, the intricate tapestry of ancestry, and finding one's place as a woman straddling the Eastern and Western worlds. Tune in for a story on self-discovery, resilience, and cultural exploration. New episodes are available weekly...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
