This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
56. Telling Stories that Matter: Using the Power of Film to Give Voice to Silenced Communities
Beyond the Label
35 minutes
1 year ago
56. Telling Stories that Matter: Using the Power of Film to Give Voice to Silenced Communities
In this episode of Beyond the Label podcast, we dive deep into the world of storytelling with the filmmaker and director, Qasim Khan. Our host delves into how Qasim fearlessly uses the power of film to shed light on silenced communities. His latest release, "Daayre," is an eye-opening film that tackles the existing challenges faced by Muslim communities in Hong Kong and breaks the taboo surrounding periods, shattering the notion of them being gross or shameful. Get ready to be inspired...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
