This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
55. Panel Discussion: How Three Women Manifest their Dream Lives and the Tools You can Use to Achieve your Goals
Beyond the Label
43 minutes
1 year ago
55. Panel Discussion: How Three Women Manifest their Dream Lives and the Tools You can Use to Achieve your Goals
For this November 11th, Leanne Blu, Gianne Chan and Bernice Li from Sole Soul Club come together to discuss manifestation. The three women entrepreneurs share personal anecdotes on their self-growth journey, how they came to manifest their dream lives, and the tools to help the audiences achieve their goals. Get inspired and learn all about manifestation in this episode. Tune in to Beyond the Label podcast episodes to be inspired by speakers who broke stereotypes and pursued an unconve...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
