This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
52. Chanel bags for everyone! Shifting mindsets and transforming the second hand luxury market with Sarah Fung
Beyond the Label
40 minutes
2 years ago
52. Chanel bags for everyone! Shifting mindsets and transforming the second hand luxury market with Sarah Fung
Founder of preloved luxury marketplace HULA, Sarah Fung talks to our host Leanne Blu, on shifting the mindsets of Asian consumers on second-hand shopping and giving pre-loved goods a new life. She shares personal stories including losing a parent, living in foster care and investing her life savings into her dream, and how she builds her empire along the way. Get inspired by Sarah's story and learn practical ways to step into your dream life. Tune in to Beyond the Label podcast episode...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
