This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
51. Reforming Education and Breaking through the Mold of "A Perfect Asian" with OWN Academy's Natalie Chan
Beyond the Label
35 minutes
2 years ago
51. Reforming Education and Breaking through the Mold of "A Perfect Asian" with OWN Academy's Natalie Chan
What happens when you don't grade students academically? But bring them out to the real world to learn from industry professionals to gain real skills that are needed in society? ✨ How amazing would that be if we had that as students? Natalie Chan is doing exactly that to revolutionize education for high school students worldwide with her company, OWN Academy. The educator and entrepreneur talks to Beyond the Label about her goals to reform how students learn, her experiences in educat...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
