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Beyond the Label
The Blu Journal with Leanne Blu
68 episodes
1 month ago
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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Self-Improvement
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Society & Culture,
Health & Fitness,
Mental Health
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All content for Beyond the Label is the property of The Blu Journal with Leanne Blu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
Show more...
Self-Improvement
Personal Journals,
Education,
Society & Culture,
Health & Fitness,
Mental Health
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/e4/9d/a1/e49da16e-5d60-dcb7-b892-9824aca66a93/mza_9584808706319318628.jpg/600x600bb.jpg
50. How a Young Restauranteur Builds a Legacy 5,000 miles Away from Home
Beyond the Label
32 minutes
2 years ago
50. How a Young Restauranteur Builds a Legacy 5,000 miles Away from Home
Restauranteur and content creator Elin Fu talks to us about leaving her home country Norway to bring Nordic food and build an F&B group in Hong Kong, which was awarded Forbes 30 Under 30. She shares insights on working and living with her boyfriend and all the very real struggles as a 20 something year old entrepreneur far away from home. Tune in to Beyond the Label podcast episode once weeks to be inspired by speakers who broke stereotypes and pursued an unconventional path! Leav...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...