This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
49. Going Beyond Filters and Haters, on being Mindful and Authentic on Social Media
Beyond the Label
34 minutes
2 years ago
49. Going Beyond Filters and Haters, on being Mindful and Authentic on Social Media
This episode explores navigating social media mindfully and healthily with Leanne Blu, the host of Beyond the Label podcast, as she gets invited by Own Academy to speak to a group of students on her experiences as social media manager for multiple companies and a content creator. The conversation delves into the reality of having an online presence, how to deal with criticism, and haters and to create an authentic voice on social media. This episode is for anyone who has a social media pr...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
