François Payard

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Beyond The Burner

Erika Katz

8 episodes

5 days ago

In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.

All content for Beyond The Burner is the property of Erika Katz and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts,

Books

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François Payard

Beyond The Burner

8 minutes

1 year ago

François Payard

I had the pleasure of meeting with master pastry chef François Payard, where we discussed his remarkable journey from growing up in his father's patisserie in Nice to working with culinary legends like Daniel Boulud before launching his own renowned Payard Patisserie. Now, Chef Payard brings his expertise to Southold Social, where he’s crafting an exclusive line of pies for Southold General just in time for Thanksgiving.