When you are sitting on your porch in New Orleans watching the sunset and your wife asks you to, "turn the sunset into flavor," what do you do? In the case of Rob Sergent, you draw upon your family's moonshining background and do just that. Since that time his whiskey's have been nationally recognized. No slouch herself, Rob's wife, Sara currently distills the number 1 gin in the world. Together this husband and wife tandem make up Alpine Distilling. As if accolades for their spirits are not enough, they have also opened one of the most unique après-ski bars quite possibly in the country. The Alpine Pie Bar, located in the heart of Park City, Utah is serving up delicious home-baked pies with creative cocktails made with Alpine's award-winning spirits. The pie even comes with a slice of cheese. You may think you don't want pie post-ski day but when you walk into this speakeasy-style bar and order it up, you'll instantly realize you do. 

Join us on this amazing episode as we take a deep dive into turning sunsets into whiskey, becoming a gin scholar, pie and cheese at après ski, using the divine ratio to distill and so much more. 

This episode is sponsored by Flylow https://flylowgear.com/ and Visit Park City https://www.visitparkcity.com/. If you are looking for some amazing ski and snowboard gear or thinking of visiting Winter's Favorite Town please pay them a visit and be sure to tell them that Rich and Halley from Beyond the Apres sent you. Don't forget to leave us a review where ever you listen to your podcasts. It helps us continue to book amazing guests for your listening pleasure. For exclusive content, follow us on Instagram @beyondtheapres.