Staying financially healthy in the craft beer business is part of the game. CPA and financial advisor, Maria Pearman, shares what brewers need to consider to compete for the long-haul. We’ll draw from her book "Small Brewery Finance: Accounting Principles & Planning for the Craft Brewer". Stay profitable, my friends. It's all part of our dedicated season about the business behind the craft beer industry - The Craft Beer Inquiries.