8. Beyond Food & Wine with Paul Newnham

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Beyond Food & Wine: A Le Cordon Bleu Podcast

Le Cordon Bleu

23 episodes

2 days ago

From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.

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8. Beyond Food & Wine with Paul Newnham

Beyond Food & Wine: A Le Cordon Bleu Podcast

31 minutes 16 seconds

2 years ago

8. Beyond Food & Wine with Paul Newnham

In the latest episode of our podcast, Beyond Food & Wine: A Le Cordon Bleu Podcast, we speak to Paul Newnham, executive director of the SDG2 Advocacy Hub and Chefs' Manifesto.

Paul is a strategic innovator and executive leader with over 25 years of expertise managing complex stakeholder relationships, designing campaign strategies, and extensive knowledge of the not-for-profit sector. Paul founded the SDG2 Advocacy Hub in 2015, a secretariat convened to connect NGOs, advocacy groups, civil society, private sector, and United Nations agencies around Sustainable Development Goal 2: Zero Hunger. The Hub’s goal is to coordinate global campaigning and advocacy to achieve food systems transformation, and it does so by facilitating multiple projects.