6. Beyond Food & Wine with Nancy Silverton

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Beyond Food & Wine: A Le Cordon Bleu Podcast

Le Cordon Bleu

23 episodes

1 day ago

From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.

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6. Beyond Food & Wine with Nancy Silverton

Beyond Food & Wine: A Le Cordon Bleu Podcast

32 minutes 38 seconds

3 years ago

6. Beyond Food & Wine with Nancy Silverton

In the latest episode of our podcast, Beyond Food & Wine: A Le Cordon Bleu Podcast, we speak to alumna Nancy Silverton. Nancy graduated from Le Cordon Bleu London in 1979 and has gone on to become a renowned chef, baker and author, as well as featuring on Netflix's Chef's Table.

She is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and Chi Spacca in Los Angeles. Nancy also founded the world-renowned La Brea Bakery, Campanile Restaurant and recently introduced Pizzeria Mozza to London with a branch located at the Treehouse Hotel in Marylebone.