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Beyond Food & Wine: A Le Cordon Bleu Podcast
Le Cordon Bleu
23 episodes
2 days ago
From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.
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All content for Beyond Food & Wine: A Le Cordon Bleu Podcast is the property of Le Cordon Bleu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.
Show more...
Food
Arts
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5. Beyond Food & Wine with Laura Dove
Beyond Food & Wine: A Le Cordon Bleu Podcast
11 minutes 51 seconds
3 years ago
5. Beyond Food & Wine with Laura Dove

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, Freya Perryman of Le Cordon Bleu speaks to alumna Laura Dove, COO at Allbright. Allbright is leading career network for women, creating connections through digital and physical spaces, with a private members club in London's Mayfair. Following her completion of her studies at Le Cordon Bleu London, Laura has held senior roles at Thompson Hotels, Virgin Hotels, D&D London and many more before joining Allbright in 2019.

In the episode, Laura discusses with Freya the importance of spaces designed for women in the hospitality and private members sector, as well as how much more than a physical location Allbright's network really is.

Beyond Food & Wine: A Le Cordon Bleu Podcast
From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.