In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid Bakery.

After graduating with a Diplôme de Boulangerie in 2020, Charlotte put her new skills to work and gained a loyal following for her breakfast box delivery service, bringing selections of freshly baked breads, pastries and cakes to the doors of her subscribers.

Early in 2024 Charlotte announced she would be opening her first bricks and mortar bakery for customers to attend in person. Despite Astrid’s new home being ‘London’s tiniest bakery’, customers have flocked to get their hands on some of their delicious baked goods.

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