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Hannah and Colleen take you on a tour of what life looks like as an American and teacher in Northern Iraq.
Lemon, sumac, unripe fruit, pickles... sour food is overwhelmingly popular in Kurdistan. Hannah and Colleen chat about all the foods that make your mouth pucker and water in Kurdistan. Go grab your jar of pickles and join us in the culinary journey through sour foods in Iraqi Kurdistan!
Learn more about joining our teams over at www.ServantGroup.org/Iraq or email Hannah with comments or questions at hannah@servantgroup.org.
Between Iraq and a Hard Place
Hannah and Colleen take you on a tour of what life looks like as an American and teacher in Northern Iraq.
