Chef Donald Link | Between Bites Podcast with Nina Compton & Larry Miller S2E2

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/d4/9c/ea/d49cea48-a066-e37e-575d-9695077335c6/mza_17207666803291702393.jpg/600x600bb.jpg

Between Bites with Nina Compton and Larry Miller

New Orleans Pelicans

34 episodes

5 days ago

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Food

Arts

RSS

All content for Between Bites with Nina Compton and Larry Miller is the property of New Orleans Pelicans and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/43966944/7f65fddffa33cc7f.jpg

Chef Donald Link | Between Bites Podcast with Nina Compton & Larry Miller S2E2

Between Bites with Nina Compton and Larry Miller

57 minutes 4 seconds

2 years ago

Chef Donald Link | Between Bites Podcast with Nina Compton & Larry Miller S2E2

On episode two of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Chef Donald Link stops by to discuss his journey from South Louisiana to California and back.

The multiple James Beard Award-winning chef talks about how he came up in the industry, the evolving restaurant culture, and some of his favorite New Orleans restaurants to eat at.

The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna.

See omnystudio.com/listener for privacy information.