This is ‘Between 2 Slices’, a bold audio odyssey into the menacing world of sandwich criticism.
Join Sam Housley and Greg Nye, two largely unknown and massively underqualified ‘sandwich critics’, as they embark on a journey to discover the best sandwiches made and sold in the UK.
So if you’ve become disillusioned with your Boots meal deal or uninspired by your Pret baguette, stick on ‘Between 2 Slices’ and find out where you should be spending your lunch money.
Follow us on Instagram for Sierra filtered sandwich pics and obscure sandwich designs and artwork: @between2slices
All content for Between 2 Slices is the property of Sam Housley & Greg Nye and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is ‘Between 2 Slices’, a bold audio odyssey into the menacing world of sandwich criticism.
Join Sam Housley and Greg Nye, two largely unknown and massively underqualified ‘sandwich critics’, as they embark on a journey to discover the best sandwiches made and sold in the UK.
So if you’ve become disillusioned with your Boots meal deal or uninspired by your Pret baguette, stick on ‘Between 2 Slices’ and find out where you should be spending your lunch money.
Follow us on Instagram for Sierra filtered sandwich pics and obscure sandwich designs and artwork: @between2slices
Salt beef is trending, salt beef is ‘in’, salt beef is the new black. From bagels to reubens, salt beef is more or less omnipresent in any well respected sandwicherie, so we thought, after 4 episodes, it was only fair to turn our attention to a salt beef specialist. Enter Tongue & Brisket, a salt beef sandwich joint steeped in history; a place where the pickles are plentiful and the rye bread is reputable. We ambled down to their Wardour Street branch to see what all the fuss was about.
Watch us sample the salt beef on ‘the gram’ here:
@between2slices
Between 2 Slices
This is ‘Between 2 Slices’, a bold audio odyssey into the menacing world of sandwich criticism.
Join Sam Housley and Greg Nye, two largely unknown and massively underqualified ‘sandwich critics’, as they embark on a journey to discover the best sandwiches made and sold in the UK.
So if you’ve become disillusioned with your Boots meal deal or uninspired by your Pret baguette, stick on ‘Between 2 Slices’ and find out where you should be spending your lunch money.
Follow us on Instagram for Sierra filtered sandwich pics and obscure sandwich designs and artwork: @between2slices
