Let’s be honest, you make mistakes. We all do. But how do you bounce back when they really knock you down? We’re talking about critical moments — times when you almost lose a business, or question your character. On this show, from ADP, host Franchesca Ramsey talks candidly with business leaders, startup visionaries, and even a Michelin-starred chef about times when they stumbled, recovered, and came out better for it.
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Let’s be honest, you make mistakes. We all do. But how do you bounce back when they really knock you down? We’re talking about critical moments — times when you almost lose a business, or question your character. On this show, from ADP, host Franchesca Ramsey talks candidly with business leaders, startup visionaries, and even a Michelin-starred chef about times when they stumbled, recovered, and came out better for it.
Iliana Regan won a Michelin star for her Chicago-based “new gatherer” restaurant, Elizabeth. With that momentum, she opened a bakery. But then things got rough. In fact, it failed. But that failure pushed her to pursue her ultimate dream — a new venture called Milkweed Inn. And wound up making her, and her businesses, better for it.
Tweet at Franchesca @chescaleigh to share your biggest work mistakes and how you came out #betterforit
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Better For It
Let’s be honest, you make mistakes. We all do. But how do you bounce back when they really knock you down? We’re talking about critical moments — times when you almost lose a business, or question your character. On this show, from ADP, host Franchesca Ramsey talks candidly with business leaders, startup visionaries, and even a Michelin-starred chef about times when they stumbled, recovered, and came out better for it.
