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Better Food Stories
Better Food Stories
45 episodes
5 days ago
Conversations with today's food industry trendsetters.
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Food
Arts
RSS
All content for Better Food Stories is the property of Better Food Stories and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Conversations with today's food industry trendsetters.
Show more...
Food
Arts
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Creating Better Chewing Gum with Simply Gum
Better Food Stories
18 minutes 18 seconds
6 years ago
Creating Better Chewing Gum with Simply Gum

Did you know almost all conventional chewing gums contain plastic and other synthetic ingredients?

Today's guest is on a mission to offer us all something better. 

Simply Gum is a sustainable food company that is disrupting the snacking industry with its better-for-you alternative to traditional gum and breath mints.

The company’s founder, Caron Proschan started Simply gum in 2014 after she discovered that regular chewing gum was made of a plastic base and filled with artificial ingredients. She started making batches of gum in her New York City apartment and sold the first Simply Gum products in local stores throughout Manhattan.

Today, Simply Gum is available at major retailers like The Fresh Market, Walmart, Thrive Market, Vitamin Shop and Amazon.

In my conversation with Caron, you’ll learn:

-How Simply Gum went from idea to successful business

-How Caron and her company is incorporating a mission of sustainability into its operation

-What we, as consumers, should be looking for when it comes to safe, natural snack products

You can also shop this brand on Amazon. Here’s my personal recommendations:

Simply Gum Natural Chewing Gum | Variety Pack

Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.

Plus, see the stories behind every Better Food Stories podcast guest by visiting adriagreenhauff.com/podcast.

Better Food Stories
Conversations with today's food industry trendsetters.