This book, "Glucose Revolution," by Jessie Inchauspe (the Glucose Goddess), explains the significant impact of glucose spikes on our health, affecting mood, sleep, weight, skin, immune system, heart health, and fertility. The book highlights that 88% of Americans may have dysregulated glucose levels without knowing it, experiencing spikes when glucose concentration in the bloodstream increases by over 30 mg/dL in about an hour. These spikes can lead to short-term issues like hunger, cravings, fatigue, migraines, and poor sleep, as well as long-term problems such as acne, eczema, PCOS, type 2 diabetes, and heart disease.

Inchauspe shares her personal journey of discovering the power of glucose monitoring after a serious accident. Through her experiments with a continuous glucose monitor (CGM) and the growth of the Glucose Goddess community, she developed 10 simple food hacks to flatten glucose curves without restrictive dieting or excessive exercise. Testimonials from the community demonstrate improvements in cravings, weight loss, ovulation, acne, migraines, energy levels, thyroid function, and even blood sugar control in type 1 and gestational diabetes.

The book delves into the science of glucose, explaining how plants create it through photosynthesis and how our bodies break down starch and sugars into glucose and fructose. It details the harmful consequences of glucose spikes, including the generation of free radicals, glycation (damage to molecules), and fat storage driven by insulin. Fiber is presented as a key ally in flattening glucose curves by slowing down starch breakdown and glucose absorption.

The author debunks the myth that calories are the sole determinant of health, emphasizing that different molecules (glucose, fructose, fat, protein) have vastly different effects on the body. The book addresses issues like reactive hypoglycemia, a condition of glucose spikes and subsequent crashes, and how flattening glucose curves can alleviate its symptoms. It also clarifies that all types of added sugar have a similar negative impact on glucose and fructose levels, regardless of their source (honey, agave, etc.).

The book advocates for increasing metabolic flexibility by eating larger, more filling meals and reducing the need for constant snacking. Practical hacks include adding a green starter (fiber) to meals, prioritizing molecules over calorie counting, flattening the breakfast curve by choosing savory options, using vinegar before meals, and engaging in movement after eating to utilize excess glucose. The book encourages readers to become aware of hidden sugars in processed foods by reading ingredient lists and understanding the Nutrition Facts labels. Ultimately, "Glucose Revolution" aims to empower readers to understand their body's signals and make informed food choices to improve their health and well-being.