In this episode of Benefits TV - The Podcast, Senior Benefits Advisor Mick Van Staveren of Arrow Benefits Group discusses the importance of benefits in the restaurant industry. He shares his experience in working with restaurant owners and general managers to provide the best benefits possible for their employees. Mick also talks about the challenges of the industry, including compliance, and how he and his team work to ensure that their clients are fully supported. Listen in to learn more about the unique needs of the restaurant industry and how benefits can help retain employees.

Chapters

• Introduction
• Mick's background and experience in the restaurant industry
• The importance of benefits in the restaurant industry
• Providing support for employees and clients
• Trends and innovation in the benefit space
• Assessing the culture of a business
• Differentiating from chain restaurants
• The importance of passion
• Conclusion

Show Notes

• Arrow Benefits Group: https://www.arrowbenefitsgroup.com
• Kaiser Permanente: https://healthy.kaiserpermanente.org/
• Blue Shield of California: https://www.blueshieldca.com/bsca/bsc/public/member/mp/home
• EASE: https://www.ease.com/
• Employee Navigator: https://www.employeenavigator.com/
• Compliance: https://www.dol.gov/general/topic/compliance
• Hispanic population: https://www.census.gov/topics/population/hispanic-origin/about.html
• EAP: https://www.opm.gov/policy-data-oversight/worklife/employee-assistance-programs/
• Voluntary benefits: https://www.investopedia.com/terms/v/voluntary-benefits.asp
• Disability benefits: https://www.ssa.gov/disability/
• Accident insurance: Back to Episodes