Welcome to the seventy-fourth installment of BOTE’s Beneath The Surface podcast. In the words of Skye Bailey, “This is now a food podcast.” In this episode, the BOTE crew drives halfway across the country to Waco, TX, where they meet up with their amigos from Sendero Provisions – Hunter Harlow and Mike Cannaday. This ragtag crew thrived on the thrill of torrential rain, endless Texas barbecue, and one hell of a deal on taxidermy. Even after three rivers and three iconic barbecue spots, ...
All content for Beneath the Surface is the property of BOTE, LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the seventy-fourth installment of BOTE’s Beneath The Surface podcast. In the words of Skye Bailey, “This is now a food podcast.” In this episode, the BOTE crew drives halfway across the country to Waco, TX, where they meet up with their amigos from Sendero Provisions – Hunter Harlow and Mike Cannaday. This ragtag crew thrived on the thrill of torrential rain, endless Texas barbecue, and one hell of a deal on taxidermy. Even after three rivers and three iconic barbecue spots, ...
Welcome to the seventy-second installment of BOTE’s Beneath The Surface podcast. In this episode, Sean Murphy and the BOTE crew find themselves in Costa Rica for an epic spearfishing adventure with Sean Hascup, owner of Hascup Hunts International, and his brother, Noah. A behind-the-scenes look at the two day trip full of incredible fish and a new World Record, capped off with tattoos in the middle of a sushi restaurant.
Beneath the Surface
Welcome to the seventy-fourth installment of BOTE’s Beneath The Surface podcast. In the words of Skye Bailey, “This is now a food podcast.” In this episode, the BOTE crew drives halfway across the country to Waco, TX, where they meet up with their amigos from Sendero Provisions – Hunter Harlow and Mike Cannaday. This ragtag crew thrived on the thrill of torrential rain, endless Texas barbecue, and one hell of a deal on taxidermy. Even after three rivers and three iconic barbecue spots, ...
