Meherwan Irani (Chai Pani) & Vishwesh Bhatt (Snackbar) are both James Beard Award winners for their restaurants, chef abilities and cookbook. They are also a voice for the South Asian community as they have brought regional and personal Indian flavors at the forefront of culinary conversations. Local ingredients, ancient techniques and aromatic spices have made their kitchens some of the most popular in the country. They share their stories of growing up with cultures from several parts of India and the world. Listen to a couple of friends as they share light and serious moments of their lives and their careers. IG: @kissmybhatt1 , @snackbaroxford @meherwanirani @spicewalla https://botiwalla.com/ Follow Jes for more Podcast info and foodie fun  @jessoulfood