Meat inspectors save millions every year from illness through their indispensable work and commitment to food standards, but there’s a storm brewing on the horizon.
The Food Safety & Consumer Protection Expert at EWFC, Ron Spellman, sees the parallels between past food-based health disasters and current emerging trends within the meat industry.
On this episode of The UNISON Local Government Podcast, we take a look at why it’s vital to consider where your meat comes from, the processes that keep you safe, and who has the power to uphold those essential standards.
This episode of The UNISON Local Government Podcast covers:
Ron’s extensive experience in the food industry
Why it’s essential to understand where our meat comes from
Concerns surrounding the future of meat inspection procedures and how they’ll affect food safety
The impact of UNISON’s work to protect consumers through support of the EWFC
What the FSA’s priorities should be to protect consumers going forward
UNISON
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Ron Spellman
https://www.linkedin.com/in/ron-spellman-2b402517/
EWFC
