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Jesse Vallins is the executive chef of Barberian’s Steakhouse in TORONTO ON. Starting out as a musician, Jesse eventually transferred his love for arts into the culinary world - cooking up some of the best steaks in Toronto. But - it doesn’t stop there - Jesse also loves the world of food and beverage pairings… Specifically, BEER and food pairings! Tune into our conversation to learn how his journey began, how Barberian’s prepares the best steak in Toronto, and why beer pairs better with cheese than wine does…
Learn More About Jesse & Connect with Chef Jesse on Socials
Instagram: @snacktimusprime
Barberian’s Website: https://www.barberians.com/
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