Behind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential social connection and support to seniors and individuals in need. Join us as we uncover the heartwarming stories and unwavering dedication behind every delivered meal.
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Behind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential social connection and support to seniors and individuals in need. Join us as we uncover the heartwarming stories and unwavering dedication behind every delivered meal.
Todays episode is with Suzzette Jarman of Meals on Wheels in Orange County North Carolina, we’ll be discussing community partnerships, the changes that came about after COVID and the challenges of fundraising.
Behind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential social connection and support to seniors and individuals in need. Join us as we uncover the heartwarming stories and unwavering dedication behind every delivered meal.
