From a corporate career to to a cloud kitchen to finally building her own restaurant, Subarna Das turned her maternal instincts, cultural roots, and love for food into Oribonng — an Odia-Bengali space that’s winning hearts and plates alike. 🍲💛In this episode, she opens up about: * Balancing marriage, motherhood & work * The judgments she faced as a working woman * The leap from home cooking to entrepreneurship * Why “Happy Client” is her core philosophy

🎙️ Behind the Hustle is about real stories, raw journeys, and the resilience that lies behind every success.