Coffee roasting is perhaps a topic that is most talked about in the field of specialty coffee. On the contrary not a much is being spoken about the plantation, the coffee processing, the biodiversity, varietals and other important factors involved. Today we discuss roasting, its techniques, how it requires with and skill to create optimum flavor profile and eventually do justice to that particular green bean.  You can DM us on instagram or tweet @greysoulcoffee to be a part of the QnA or fill the form out on greysoul.coffee/podcast #SpecialtyCoffee #CoffeeRoasters