In this lively episode of Behind the Barcode, we chat with Leah and Yasaman, the dynamic co-founders of Good Girl Snacks, creators of the viral Hot Girl Pickles. Leah and Yasaman share the story behind their booming brand, which started as a playful idea between friends and quickly grew into a social media sensation that's shaking up the pickle industry.
Leah, with a background in marketing and communications, and Yasaman, with expertise in art history and finance, both felt unfulfilled in their corporate jobs. Their shared love for pickles and a series of TikTok videos led them to realize a gap in the market for a "cool" pickle brand. What began as a joke soon turned into a full-fledged business, as they envisioned a brand that would stand out with provocative marketing and bold flavors.
In the episode, they discuss the early days of Good Girl Snacks, how they transitioned from corporate life to entrepreneurship, and the unique challenges of building a brand with your best friend. Leah and Yasaman also delve into their shared roots in Geneva, their creative synergy, and the moment they decided to take the leap and turn their fun idea into a thriving business.
Join us as Leah and Yasaman take us behind the scenes of their journey, sharing insights on innovation, friendship, and what it takes to succeed in the competitive world of snacks. If you're a foodie, an entrepreneur, or someone wanting to learn more about the CPG industry this episode is not to be missed!
Follow Good Girl Snacks on Instagram: https://www.instagram.com/goodgirlsnacks/
Shop Good Girl Snacks: https://goodgirlsnacks.com/
