Opening a restaurant is exciting—but survival in the industry is tougher than most expect. In this episode, we uncover 15 surprising reasons why many restaurants fail and, more importantly, how you can prevent these pitfalls.

From underestimating operating costs and overlooking marketing to poor staff management and lack of technology adoption, we’ll break down the hidden challenges that can derail even the most promising concepts. You’ll also learn proven strategies to strengthen your business model, attract loyal customers, and build long-term stability.

Whether you’re launching your first restaurant or scaling multiple locations, this episode will help you identify risks early and turn potential setbacks into growth opportunities.

📢 Tune in and gain the insights you need to keep your restaurant thriving in 2025 and beyond.

🔗 Learn more: https://lavu.com/15-reasons-why-restaurants-fail/