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Behind the Apron
Saleem Khatri
163 episodes
2 days ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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Types of POS Systems: Which One Is Right for Your Business in 2025?
Behind the Apron
21 minutes 28 seconds
3 months ago
Types of POS Systems: Which One Is Right for Your Business in 2025?

Choosing the right POS system can be a game-changer for your business—but with so many options out there, where do you start? In this episode, we break down the main types of POS systems available in 2025, highlighting their key features, pros and cons, and ideal business use cases.


From cloud-based and mobile POS setups to traditional and hybrid models, we’ll help you understand which system aligns best with your business needs—whether you’re running a café, food truck, retail shop, or full-service restaurant. We also discuss how the right POS can improve efficiency, enhance customer experience, and support future growth.


🎯 Make smarter tech decisions and choose the POS that’s built for your success.


🔗 Learn more: https://lavu.com/types-of-pos-systems-which-one-is-right-for-your-business/

Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS