Labor costs are one of the biggest expenses for any restaurant—but smart scheduling can make all the difference. In this episode, we share proven staff scheduling strategies that help restaurant owners and managers cut labor costs without sacrificing service quality.

You’ll learn how to leverage POS-integrated scheduling tools to forecast demand, reduce overstaffing, and optimize shift coverage based on real-time data. We’ll also explore tips for managing part-time and full-time employees more efficiently, improving team communication, and using sales trends to build smarter, leaner schedules.

Whether you’re running a busy brunch spot or managing multiple restaurant locations, these 2025-ready insights will help you boost efficiency, improve team satisfaction, and maximize profitability.

📊 Smarter schedules start here—tune in to take control of your labor costs.

🔗 Learn more: https://lavu.com/3-cost-saving-scheduling-tips/