Labor costs are one of the biggest challenges restaurant owners face—but managing them effectively can be the difference between thriving and just surviving. In this episode, we share seven proven strategies to optimize labor management, reduce unnecessary expenses, and improve staff productivity without sacrificing service quality.

You’ll learn how to forecast staffing needs, balance schedules, leverage technology, and create a workplace culture that keeps employees motivated and engaged. We’ll also explore practical ways to handle high turnover, avoid burnout, and maximize efficiency during peak and slow hours.

Whether you’re running a small café, a busy bar, or a full-service restaurant, these insights will help you take control of labor costs while building a stronger, more efficient team.

📢 Tune in and discover how smart labor management can boost your bottom line.

🔗 Learn more: https://lavu.com/restaurant-labor-management/