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Behind the Apron
Saleem Khatri
163 episodes
2 days ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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Mobile Ordering vs POS Systems: What 2025 Trends Say About the Future
Behind the Apron
12 minutes 34 seconds
3 months ago
Mobile Ordering vs POS Systems: What 2025 Trends Say About the Future

Is mobile ordering set to replace traditional POS systems, or will the two work hand-in-hand in 2025? In this episode, we explore the evolving relationship between mobile ordering technology and restaurant POS systems—and what the latest trends mean for your business.


We’ll break down the benefits and limitations of each approach, from customer convenience and order accuracy to integration capabilities and cost efficiency. You’ll also hear insights on how shifting consumer behaviors, AI, and contactless technology are shaping the future of restaurant transactions.


Whether you run a small café, a busy quick-service restaurant, or a full-service dining establishment, this discussion will help you decide where to invest next to stay ahead of the curve.


🎙 Tune in to discover which solution—or combination—is best positioned to drive growth in 2025 and beyond.


🔗 Learn more: https://lavu.com/will-mobile-ordering-overtake-pos/

Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS