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Behind the Apron
Saleem Khatri
163 episodes
1 day ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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How to Retain Café Staff in 2025: 5 Proven Ways to Reduce Turnover & Boost Morale
Behind the Apron
10 minutes 43 seconds
3 months ago
How to Retain Café Staff in 2025: 5 Proven Ways to Reduce Turnover & Boost Morale

High staff turnover is one of the biggest challenges café owners face—but it doesn’t have to be inevitable. In this episode, we share five proven strategies to help you retain your best café staff in 2025, boost team morale, and build a more stable, engaged workforce.


From fostering a positive workplace culture to offering flexible scheduling and growth opportunities, we break down what truly matters to employees today. You’ll also learn how modern POS systems can support better communication, streamline onboarding, and help you recognize top performers more effectively.


Whether you're managing a cozy neighborhood café or a growing chain, these insights will help you create a workplace your team wants to be a part of—day after day.


👥 Happier staff. Stronger service. Lower turnover.


🔗 Learn more: https://lavu.com/5-ways-retain-staff-your-cafe-2/

Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS