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Behind the Apron
Saleem Khatri
163 episodes
1 day ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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How to Increase Bar Sales in 2025: Proven Tips for Boosting Revenue
Behind the Apron
11 minutes 33 seconds
3 months ago
How to Increase Bar Sales in 2025: Proven Tips for Boosting Revenue

Looking to pour more profits in 2025? In this episode, we reveal proven strategies to increase bar sales and drive steady revenue growth—all without compromising the guest experience.


From upselling techniques and staff training tips to POS-driven promotions and happy hour optimization, we dive into what really works in today’s competitive bar scene. You’ll also learn how smart POS systems can help track performance, identify best-sellers, and personalize the customer experience to keep patrons coming back.


Whether you run a neighborhood bar, a cocktail lounge, or a multi-location chain, these actionable insights will help you boost your bottom line and serve success one drink at a time.


🍹 Turn casual customers into loyal regulars—and sales into sustainable growth.


🔗 Learn more: https://lavu.com/3-effective-ways-grow-your-bar-sales/

Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS