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Behind the Apron
Saleem Khatri
163 episodes
1 day ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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How a POS System Can Increase Restaurant Profits in 2025: 5 Proven Strategies
Behind the Apron
11 minutes 53 seconds
3 months ago
How a POS System Can Increase Restaurant Profits in 2025: 5 Proven Strategies

Your POS system isn’t just for processing payments—it can be a powerful profit-driving tool. In this episode, we reveal five proven strategies to use your POS system to increase restaurant profits in 2025.


From streamlining operations and reducing waste to improving upselling opportunities and enhancing the customer experience, we’ll show you how to get the most out of your technology investment. You’ll also discover how data-driven insights from your POS can guide smarter menu pricing, staffing decisions, and marketing campaigns.


Whether you run a café, a fine-dining restaurant, or a quick-service spot, these actionable tips will help you boost revenue, improve efficiency, and maximize your bottom line.


🎙 Tune in and learn how your POS system can become your restaurant’s secret weapon for growth in 2025.


🔗 Learn more: https://lavu.com/5-ways-a-pos-system-can-earn-you-money-lavu-com/


Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS