Running a restaurant is challenging enough—don’t let bad habits drain your profits. In this episode, we reveal seven common mistakes that restaurant owners and managers make, and more importantly, what to do instead.

From poor inventory control and inefficient staff scheduling to neglecting marketing and ignoring customer feedback, we’ll break down the habits that can quietly eat away at your bottom line. You’ll also discover practical strategies to boost efficiency, improve guest satisfaction, and strengthen your long-term success.

Whether you manage a busy café, a fine-dining restaurant, or a fast-growing chain, quitting these habits today can help you save money, streamline operations, and keep customers coming back.

📢 Tune in and learn how to replace costly mistakes with smarter practices that drive growth.

🔗 Learn more: https://lavu.com/7-bad-habits-to-quit/