Starting a restaurant is an exciting journey—but the wrong decisions early on can cost you profits and even your business. In this episode, we highlight five of the most common mistakes new restaurant owners make and, more importantly, how to avoid or fix them.

From choosing the wrong location and underestimating start-up costs to poor menu planning, lack of marketing, and overlooking technology, we’ll break down the pitfalls that can quickly drain revenue. You’ll also discover proven strategies to build a strong foundation, attract customers from day one, and set your restaurant up for long-term success.

Whether you’re opening your first café, launching a food truck, or expanding into a new market, these insights will help you make smarter decisions and protect your profits.

📢 Tune in and learn how to turn start-up challenges into growth opportunities.

🔗 Learn more: https://lavu.com/5-common-mistakes-start-up-restaurants-make/