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Behind the Apron
Saleem Khatri
163 episodes
1 day ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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10 Reasons to Switch to an iPad Restaurant POS System
Behind the Apron
11 minutes 2 seconds
3 months ago
10 Reasons to Switch to an iPad Restaurant POS System

Thinking about upgrading your restaurant’s POS? In this episode, we share 10 compelling reasons to switch to an iPad restaurant POS system—and how it can transform the way you run your business in 2025.


From lower hardware costs and easy mobility to faster service, real-time reporting, and seamless integrations, we break down the key benefits that make iPad POS systems a smart choice for modern restaurants. You’ll also hear how these systems improve staff training, enhance customer experience, and help you adapt quickly to changing industry trends.


Whether you manage a café, food truck, fine-dining venue, or multi-location brand, this episode will help you understand why an iPad POS might be the upgrade your business needs.


🎙 Tune in and discover how switching to an iPad POS can save you money, boost efficiency, and keep your customers coming back.


🔗 Learn more: https://lavu.com/10-reasons-to-switch-to-an-ipad-restaurant-pos-system/


Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS