Could your food company be tomorrow’s headline for all the wrong reasons?

Food poisening can be a devastating for the consumer. And for the food company involved, it too comes with high costs:  It will damage reputation, shut down lines, trigger recalls, and put entire businesses at risk.

In this episode of Behind Clean Lines, food safety attorney Bill Marler shares three decades of experience from the front lines of outbreaks. 

He’s seen how E. coli in hamburgers, listeria in ice cream, and unpasteurized juice ended up in courtrooms - and why the warning signs were visible long before disaster struck.

For food manufacturers, the message is clear: regulators may not catch every risk. That responsibility falls on your processes, your supply chains, and your culture.

In This Episode, You’ll Learn:

1. The weak spots in production where contamination typically begins.
2. Why supplier practices can make or break your food safety strategy.
3. How genome sequencing is changing traceability and liability.
4. Where contracts and documentation protect you (or leave you exposed).

Episode Content
00:08 Introduction to foodborne illness lawyer, Bill Marler
01:10 Process after a food contamination case reported  
04:48 Current statistics on foodborne illnesses in America  
06:43 Tracing pathogens: The outbreak investigation process  
09:20 Role of CDC and genetic fingerprinting in food safety  
12:25 Manufacturer liability in food contamination cases  
15:40 Importance of supplier relationships in food safety  
23:42 Food safety culture: Engaging professionals in prevention  
28:12 The moral vs. PR dilemma in food safety  
30:41 Recommendations for manufacturers to enhance safety  
34:31 Current battles against public health challenges  

This podcast is brought to you by NGI A/S.
This podcast is produced by Montanus.