Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?

In this episode of Behind Clean Lines, we explore the crucial—but often overlooked—role of cleaners in the food manufacturing industry. 

Why are they sometimes seen as the weakest link in the hygiene chain? And more importantly, how can we empower the cleaners to succeed?

We’re excited to welcome back Dr. Thomas Buehler from Ecolab, a leader in sustainable water treatment and contamination prevention. He sheds light on the challenges cleaners face, from language barriers to inadequate training and tough night shifts. Plus, he shares how factory layouts and the right tools can enhance cleaning efficiency and boost food safety.

Buehler offers practical strategies for setting clear goals, improving communication across levels, and utilizing technology like UV lights to assess cleanliness. We hope his insights will inspire you to rethink your approach to people management and help drive a culture where food safety is a shared responsibility.

Tune in to discover how to build an engaged and effective cleaning team that can make a real difference.

In this episode, you'll learn about:

• The importance of effective management in maintaining hygiene.
• Challenges faced by cleaners in food production environments.
• Key considerations for hygienic design in factory layouts.
• Innovative tools like UV lights for measuring cleaning outcomes.
• Strategies for fostering communication between cleaners and management.
• Best practices for setting and achieving cleaning goals.

Episode Content
00:08 Introduction to Dr. Thomas Buehler
00:57 Importance of cleaners in food safety
02:22 Managing cleaner expectations and motivation
03:21 Challenges faced by cleaning personnel
04:29 Typical equipment layout pitfalls
05:53 Ensuring quality with temporary cleaning staff
06:13 Setting clear cleaning targets and operating procedures
07:40 Measuring cleaning outcomes effectively
09:05 Utilizing UV light for hygiene checks
11:33 Creating a cleaner-friendly environment checklist
13:50 Bridging communication gaps between management and cleaners
15:47 Importance of trending reports for food safety
16:51 Encouraging upward communication from cleaning staff

Production
This podcast is brought to you by NGI A/S.
This podcast is produced by Montanus. 
 


This podcast is brought to you by NGI A/S.
This podcast is produced by Montanus.