My name is Matt and I'm currently struggling through the process of learning how to bake! These are little tips, tricks, and lessons I've picked up along the way!
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My name is Matt and I'm currently struggling through the process of learning how to bake! These are little tips, tricks, and lessons I've picked up along the way!
In this episode of The Beginner Baking Podcast, Matt talks about some discoveries he's made with proofing boxes and his bread deflating! He also goes over a recent revelation of using the refridgerator to proof instead of leaving the dough at room temperature.
Beginner Baking Podcast
My name is Matt and I'm currently struggling through the process of learning how to bake! These are little tips, tricks, and lessons I've picked up along the way!
