In this episode of Beer:30, we sit down with survival instructor, author, and educator Kevin Estela about life in the wild, from the frozen Arctic to the humid jungle. Drawing on his years teaching with Fieldcraft Survival and the Wilderness Learning Center, Kevin shares insights on how to adapt survival priorities to different environments, manage gear in extreme cold, and prepare for urban-to-rural bug-out scenarios.
All content for Beer:30 | A podcast, brought to you by UF PRO is the property of UF PRO and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of Beer:30, we sit down with survival instructor, author, and educator Kevin Estela about life in the wild, from the frozen Arctic to the humid jungle. Drawing on his years teaching with Fieldcraft Survival and the Wilderness Learning Center, Kevin shares insights on how to adapt survival priorities to different environments, manage gear in extreme cold, and prepare for urban-to-rural bug-out scenarios.
This episode features Colin Patrick, a seasoned reserve manager and canine training expert, as he illuminates the vital partnership between humans and dogs in the fight against poaching. From his early days of visual tracking to the integration of highly trained canines, Colin shares how this collaboration has become essential in navigating the deceptive tactics of poachers. Discover how the canine's exceptional sense of smell complements the human tracker's observation skills and how t...
Beer:30 | A podcast, brought to you by UF PRO
In this episode of Beer:30, we sit down with survival instructor, author, and educator Kevin Estela about life in the wild, from the frozen Arctic to the humid jungle. Drawing on his years teaching with Fieldcraft Survival and the Wilderness Learning Center, Kevin shares insights on how to adapt survival priorities to different environments, manage gear in extreme cold, and prepare for urban-to-rural bug-out scenarios.