In this podcast episode, Paddy interviews Barney McElroy, co-founder of the Red Door Cafe, celebrating its four-year anniversary. Barney shares his journey from accounting student to cafe owner, tracing his love for coffee back to quality espressos enjoyed with his family. He advocates for approachable specialty coffee, avoiding the “snobbery” often found in the industry, instead focusing on the pleasures of freshness and carefully sourced beans from Cloud Picker Coffee Roasters.

Red Door Cafe’s community-focused atmosphere is central to its charm. Barney reflects on meaningful customer interactions, like learning sign language from a regular deaf customer, that deepen connections and enrich the café experience. For Barney, cafes serve as sanctuaries where people share rare quality time. He takes pride in creating this welcoming environment, which he describes as a social hub filled with memorable moments—including a humorous near-miss with a hanging ivy basket.

Discussing the “secret society” of coffee enthusiasts, Barney shares how two-cup drinkers symbolize dedication to the coffee ritual. His ideal coffee experience considers every element, from the quality of the drink to the friendliness of the staff, the ambiance, and the company of the customers.

Music is key to the Red Door atmosphere. Barney highlights songs like “Marinade” by Dope Lemon for calm moments and “Tell It to My Heart” for high-energy rushes. This curated playlist helps shape the cafe’s dynamic vibe, uplifting both staff and patrons.

Barney also addresses the often-overlooked skills in the hospitality industry, particularly in Ireland, where barista work is sometimes undervalued. He admires his team’s dedication to building a warm, vibrant culture at Red Door and extends this appreciation to the broader community of hospitality workers.

In closing, Paddy and Barney emphasize the role of skilled, passionate baristas in creating cultural hubs. This episode invites listeners to appreciate the artistry of coffee and the community-building role of cafes, and it highlights the dedication of the baristas who make this experience possible.