Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
All content for Bean to Barstool is the property of David Nilsen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
In this episode, chocolate pairing expert Estelle Tracy walks us through making various loose leaf teas and pairing them with craft chocolate. Along the way, she explains what tea is and the basics of different common types of good tea. Teas tasted and paired in this episode: Highland white tea, Jade oolong, Matcha, Hojicha, Genmaicha, and Honey black. You can learn more about Estelle at her 37 Chocolates website. Estelle has been on Bean to Barstool a few times before! You can listen to us t...
Bean to Barstool
Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
