Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
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Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
Pairing and Tasting with Estelle Tracy (Episode 100!)
Bean to Barstool
1 hour 3 minutes
6 months ago
Pairing and Tasting with Estelle Tracy (Episode 100!)
For our 100th full length episode of Bean to Barstool, we're talking with an old friend and supporter of the pod, Estelle Tracy. Estelle leads chocolate tastings and pairings through her business, 37 Chocolates, and in this episode we're tasting and pairing the adventurous bars from her new curated collection. Which wines and beers do we pair with a bar inspired by Beijing lamb skewers? How about the always challenging 100% cacao bar, or a bar loaded with chili pepper? Listen in as we have a ...
Bean to Barstool
Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
