Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
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Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
"How Great Is Mexico?" — Cervercería Itañeñe & Tout Chocolat
Bean to Barstool
56 minutes
9 months ago
"How Great Is Mexico?" — Cervercería Itañeñe & Tout Chocolat
In today's episode, we talk with Lucia Carrillo—founder and head brewer at Cervecería Itañeñe in Mexico City, a very small brewery that’s big on flavor, often using ingredients from Mexican culinary traditions, or even endemic to the country—and her partner Rodrigo Romo, who also brews at Itañeñe and works at Tout Chocolat making craft chocolate bars and bon bons, pastries, and coffee at its cafes in the Mexico City area. Rodrigo and Lucia have worked together on beers and chocolates that use...
Bean to Barstool
Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry. Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it’s not really intended for chemistry students. It’s a GE course for non-STEM majors. I met Robyn through our mu...
